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It's soup season, and today I'm sharing 6 delicious plant-based soup recipes you can make all week! Get 20% off of Misen sitewide PLUS free shipping on orders $75+ with code FROMMYBOWL 🤍 Misen’s Dutch Oven is already HALF the cost of other premium Dutch Ovens, so don't miss out on this deal! ✗ Want More Recipes? Get my COOKBOOK ➢ 🤍 IN THIS VIDEO • Lasagna Soup: 🤍 • "Chicken" Noodle Soup: 🤍 • Zuppa Toscana: 🤍 • Easy Vegan Chili: 🤍 • Cozy Vegan Stew: 🤍 • Feel-Good Red Lentil Soup: 🤍 - • My Blender: 🤍 • My Food Processor: 🤍 • My Pans: 🤍 CONNECT WITH ME • Instagram: 🤍 • Recipe Blog: 🤍 • Pinterest: 🤍 • Facebook: 🤍 HELPFUL LINKS • 25% off Your 1st Thrive Market Order* ➢ 🤍 • 5% Off ANY iHerb Order* ➢ 🤍 (use code BOW1780) • My Kitchen Staples + Supplements* ➢ 🤍 ABOUT THIS VIDEO • All My Gear: 🤍 • The BEST quality music for videos*: 🤍 • FTC: This video is sponsored by Misen. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for the support! :)
LEARN HOW TO MAKE THESE 4 HEARTY VEGAN SOUP RECIPES FOR THE WINTER LAY HO MA!! Well, it's that time of year again. If you live in Canada like me, you're asking yourself two questions - "what hot soup recipes shall I make?" and "why am I still living in Canada?" Regardless! Join me in this episode and learn how to make 4 different vegan soup recipes to warm your spirits! *The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! VEGAN ZUPPA TOSCANNA FULL RECIPE + DIRECTIONS HERE: 🤍 VEGAN TOM YUM SOUP FULL RECIPE + DIRECTIONS HERE: 🤍 VEGAN CURRY NOODLE SOUP RECIPE + FULL DIRECTIONS HERE: 🤍 VEGAN MOROCCAN INSPIRED STEW RECIPE + FULL DIRECTIONS HERE: 🤍 ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
Today I'm showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. 🥰 ✹ Mentioned ✹ Creamy Vegan Tomato Soup → 🤍 🤍alisoneroman’s “The Stew” → 🤍 Vegan Avgolemono Soup → Vegan Cocotte Blog 🤍CheapLazyVegan’s Sundubu Jjigae → 🤍 Roasted Garlic Noodle Soup → 🤍 ✹ Support the Channel ✹ If you feel called to support our YouTube channel, you can do so by clicking the "Join" button right above this description box. There, you can become a member of the channel and enjoy a few special perks! 💕 ✹ Fave Things ✹ Our beautiful sage-colored cookware is from Caraway Home. Get 10% off here → 🤍 Turn your food scraps into dirt with Lomi → 🤍 We get all of our background music from MusicBed! To try it out for yourself, head here → 🤍 ✹ Find Us! ✹ Join Our Newsletter for More Vegan Recipes | 🤍 Instagram | 🤍sarahsvegankitchen_ Recipe Blog | 🤍 Email | sarah🤍sarahsvegankitchen.com 0:00 Intro 0:22 Creamy Roasted Tomato Soup 5:39 Spiced Chickpea Stew w/ Coconut & Turmeric 10:08 Vegan Avgolemono Soup (Greek Lemon Soup) 14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew) 18:08 Basically Chick'n Noodle Soup 20:08 Outro FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
You've heard of golden milk, but what about vegan golden soup! You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out. Give it a try and let me know what you think! ★Recipe ★ 🌱 🤍 Timestamps: 00:00 How to make Vegan Golden Soup 3:52 Vegan Golden Soup Finished 4:00 How I started to warm up to soup 5:00 Golden Milk elevated 5:37 Why these vegetables make this dish 6:35 Swapping Red Curry Paste 7:16 What to do if you don’t have a high speed blender ✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured! Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel! 🤗 Shop Merch! 🤗 🤍 Subscribe to our taste test channel → 🤍 Make It Dairy Free Website → 🤍 Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → 🤍 Instagram → 🤍 Facebook → 🤍 Twitter → 🤍 Pinterest → 🤍 Contact us → makeitdairyfreetoday🤍gmail.com Private Facebook Community → 🤍 #VeganMeals #VeganDinner ★Products That I Used For This Recipe★ *Affiliate Links for products help me make these videos. Thank you for your support. Our Photography/Videography Equipment → 🤍 *8 Qt Dutch Oven: 🤍 *Baking Sheet: 🤍 *Bear Claw Mitts: 🤍 *Black Measuring Cups and Spoons: 🤍 *Black Utensils: 🤍 *Bowls (Small): 🤍 *Colander: 🤍 *Cutting Board (Round): 🤍 *Glass Measuring Cups: 🤍 *Glass Mixing Bowls - 🤍 *Hand Grater: 🤍 *Induction Burner: 🤍 *Knife (Misen): 🤍 *Peeler: 🤍 *Vitamix - 🤍 More Affordable Blender We Love: 🤍 *Whisks (Tiny): 🤍 *Wooden Utensils: 🤍 -Note: Not all products are exactly as seen in video.
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter! Here are some other videos you might like: Dairy-free Homemade Butternut Squash Soup: 🤍 Vegan Instant Pot Lentil Chili: 🤍 Vegetarian Lemon Rice Soup: 🤍 🍲 SOUP INGREDIENTS 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt and pepper to taste 4 yukon potatoes diced (3-4 cups chopped) 1 teaspoon dried thyme 2 garlic cloves minced 3 cups low-sodium vegetable broth 2 cups peas frozen 2 cups corn frozen 2 cups plant-based milk Fresh parsley for serving 🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: 🤍 🥣 PRODUCTS FROM VIDEO (affiliate) VEGETABLE PEELER: 🤍 KNIVES: 🤍 CAST IRON POT: 🤍 MEASURING SPOONS & CUPS: 🤍 SALT & PEPPER SHAKERS: 🤍 OVEN MITTS: 🤍 IMMERSION BLENDER: 🤍 ⏱️ TIMESTAMPS: 0:00 Introduction 0:08 Prepping the vegetables 1:05 Cooking the mirepoix 1:31 Adding remaining vegetables 1:56 Simmering the soup 2:24 Blending the soup 3:27 Adding extra vegetables 3:37 Adding milk 4:02 Serving the soup 4:18 Taste test 🌟 MORE WAYS TO CONNECT WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TIKTOK: 🤍 TWITTER: 🤍 💛 THANK YOU FOR WATCHING! #Soup #CreamyVegetableSoup #VegetableSoup #Vegan #VeganRecipe #GlutenFree #Lunch #Dinner
👩🏻💻Create your own professional site with Wix: 🤍 🎉 Have you tried a PUL recipe? Leave a review: 🤍 👩🏻🍳 Get the PUL E-cookbook: 🤍 💌 Sign-up for our newsletters: 🤍 🎥 Film & photography gear we use: 🤍 🎶 The music we use: 🤍 (great for YouTube creators) RECIPES 00:00 Intro 00:27 Creamy peanut soup: 🤍 02:20 Homemade croutons: 🤍 02:36 Garden green pea soup: 🤍 03:37 Harvest squash soup: 🤍 05:35 Borscht soup: 🤍 07:21 Veggie lentil soup: 🤍 09:11 Outro + Wix WHAT WE USE 🤍 THE PUL KITCHEN (2019) » Cast iron pot: 🤍 » Food processor: 🤍 » Hand blender: 🤍 » Blender: 🤍 » Mini spice jars: 🤍 » Measuring cups: 🤍 » Measuring spoons: 🤍 » Garlic crusher: 🤍 » Espresso machine: 🤍 » Air-tight containers: 🤍 » Mason jars: 🤍 » Bento boxes: 🤍 STAY CONNECTED 🙋🏻♀️ 👉 Instagram: 🤍 👉 TikTok: 🤍 👉 Facebook: 🤍 👉 Pinterest: 🤍 ❤ Sadia
Get the recipe: 🤍 This Creamy White Bean and Kale Soup is healthy yet creamy and packed with flavor thanks to a few tips and tricks. Stay warm and cozy this season by making this recipe part of your regular rotation :) Find me on Instagram for cooking tips + daily updates and tag me with your remakes! 🤍 - MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options *IN THIS VIDEO* Dutch oven: 🤍 Microplane: 🤍 Soup bowls: 🤍 *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: 🤍 Food Processor: 🤍 Nonstick skillet: 🤍 My Favorite Knife: 🤍 Large Cutting Board: 🤍 Linen apron: 🤍 Cast iron skillet: 🤍 Vitamix blender: 🤍 Vitamix 64-ounce container: 🤍 All Other Kitchen Equipment: 🤍 Film & Photography Equipment: 🤍 SUBSCRIBE for new videos every week! 🤍 Learn more about veganism, healthy eating, food photography, social media, and happiness. WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍 - Key Moments: 0:00 Introduction 0:12 Prepping ingredients 2:30 How to make a bouquet garnis 2:50 How to freeze fresh herbs 4:02 Cooking White Bean and Kale soup 5:30 How to prepare gremolata 6:48 Blending half of the soup 7:15 Adding chopped kale 8:03 How to serve the soup
a recipe for cold weather #vegan #easy #soup #shorts
Today I'm sharing 3 cozy vegan soup recipes that are easy, nourishing, and perfect for chilly weatther! All recipes linked below :) ✗ Want More Recipes? Get my COOKBOOK ➢ 🤍 IN THIS VIDEO • Coconut Curry Lentil Soup: 🤍 • Vegan Potato Soup: 🤍 • One Pot "Chicken" Noodle Soup: 🤍 *Soy Curls (Amazon): 🤍 *Soy Curls (Butler Website): 🤍 - • My Blender: 🤍 • My Food Processor: 🤍 • My Pans: 🤍 CONNECT WITH ME • Instagram: 🤍 • Recipe Blog: 🤍 • Pinterest: 🤍 • Facebook: 🤍 HELPFUL LINKS • 25% off Your First Thrive Market Orders: 🤍 • 5% Off ANY iHerb Order: 🤍 (use code BOW1780) • My Kitchen Staples + Supplements ➢ 🤍 ABOUT THIS VIDEO • Cameras: For Vlogging - 🤍 For Photography + Recipes - 🤍 • Software: Final Cut Pro • The music in this video is from Musicbed. Elevate your videos with record-label quality music: 🤍 This video is not sponsored. This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
Roasted garlic noodle soup for the soul. 🧄🥣 A home-cooked meal prepared with intention is one of the best ways to show love to yourself and others. Chop 1 small onion, 2 stalks celery, 2 carrots and sauté with olive oil. Add 6 cups chicken-style veggie broth and fresh herbs and simmer until tender. Mash roasted garlic into a paste and add. Stir in fresh kale and the juice of half a lemon. Add precooked noodles and enjoy. 💛 #veganchef #veganrecipes #nourishing #homemadefood #soupseason #veganfoodshare
A delicious vegan broccoli cheddar soup recipe that comes together easily in one pot! Make in less than half an hour and enjoy. RECIPE: 🤍
Roasted tomato soup to get you through those last dreary days of winter. 🍅🥣☃️ Recipe: 🤍 #veganchef #veganrecipes #nourishing #homemadefood #soupseason #veganfoodshare
This mason jar soup is such a perfect meal prep recipe! It's also vegan and comes together in less than 10 minutes. FULL step by step recipe: 🤍
This amazing warming anti-inflammatory soup recipes is going to become your new favorite for the winter months. It's delicious, comes together in one pot, and takes less than 30 minutes to cook. It's also vegan, plant-based, gluten free and most importantly DELICIOUS. You can find the full step by step recipe here: 🤍
This is the MOST AMAZING vegan soup recipe with FIVE hidden vegetables. It tastes just like the packaged noodle soup you grew up eating, except is entirely healthy for you (and SO GOOD). You will be shocked and amazed when you taste how truly delicious this recipe is. Better yet, it's SO easy to make. It's also plant-based, dairy free, oil-free and can be made gluten free with your noodle of choice. RECIPE: 🤍 #recipe #vegan #soup #cooking #plantbased #cookingchannel #healthyrecipe #healthy
Today I'm sharing two cozy, hearty, and veggie-packed soups with you! I made them both in my Instant Pot, but you can make them on the stovetop as well - full instructions in the recipes linked below :) IN THIS VIDEO • Vegan Minestrone: 🤍 • Cozy Potato Spinach Soup: 🤍 • My Instant Pot: 🤍 CONNECT WITH ME • Instagram: 🤍 • Recipe Blog: 🤍 • Pinterest: 🤍 • Facebook: 🤍 CONTACT • For Business Inquiries: Caitlin🤍FromMyBowl.com • All Other Questions: 🤍 ABOUT THIS VIDEO • Cameras: For Vlogging - 🤍 For Photography + Recipes - 🤍 • Software: Final Cut Pro • The music in this video is from Musicbed. Get a free trial for the best music for your videos: 🤍 This video is not sponsored. This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
Recipe: 🤍 When you need that big hug in a bowl, this vegan broccoli cheddar soup is there for you 🥦🧀 #veganrecipes #veganchef #homecookedmeal #soupseason #nourishing #veganfood
CREAMY VEGAN TOMATO SOUP #shorts #soup #goodsoup #vegan #tomato #cooking recipe will be updated #twincoasttuesday OUR TWIN COAST SHOP: 🤍twincoast.shop INSTAGRAM: TWIN COAST INSTAGRAM: 🤍 ASHLEY: 🤍 TAYLOR: 🤍 TIKTOK: 🤍twincoast SNAPCHAT: twincoastsc TWITTER: 🤍twin_coast LOTS OF LOVE, ASH & TAY
Which recipes or cookbooks from other cultures should I check out? 🌍 Would love to learn and try new techniques and flavors! 👩🏻🍳 Recipe is the Vegan Avgolemono soup from the 🤍vegan.cocotte blog. 🍜 #veganrecipes #veganfood #whatveganseat #soupseason #greekfood #homemadefood
more deets on the roasted garlic “noodle” soup! 🧄🧄🥕🧅🍜 recipe is on the blog! and fyi you can use any kind of noodle (or pasta) you like. 😂 #veganchef #veganrecipes #nourishing #homemadefood #soupseason #veganfoodshare
Learn how to make my vegan zuppa Toscana recipe EASY! Dairy free, plant based, and absolutely delicious. LAY HO MA!! This recipe is a staple dish at the popular restaurant chain Olive Garden, but let me tell you, my version of this classic soup tastes exactly the same...well perhaps better ;) Join me in this episode and learn how to make a vegan zuppa Toscana - Olive Garden style! Ingredients: 2 shallots 3 pieces garlic 4 cups chopped russet potatoes 1 cup cashews + 1 cup water + pink salt drizzle olive oil pink salt and pepper 4 vegan sausage (I'm using Field Roast sausages in this episode!) 2 tbsp dried oregano 3L water or vegetable stock (add 1 1/2 tbsp pink salt if using water) generous bunch fresh kale Directions: 1. Finely chop the shallots and garlic 2. Chop the potatoes into cubes 3. Add 1 cup cashews, 1 cup water, and a generous pinch of pink salt to the blender. Blend on high to liquify (if you don't have a high powered blender, soak the cashews in water overnight). Set the cream aside 4. Heat up a stock pot on medium high heat. Add a generous drizzle of olive oil. 5. Sauté the shallots and garlic for 2min and season with salt and pepper 6. Add in the vegan sausage. Use a spatula to break up the sausage and sauté for 5-7min 7. Add the oregano and potatoes, followed by the 3L water/veggie stock and the cashew cream 8. Give the soup a good stir. Half cover the pot and bring to a boil. When it comes to a boil, simmer on medium for 5-8min 9. Plate some pieces of fresh kale in the serving bowls and pour in the hot soup 10. Drizzle with some olive oil and add some fresh cracked pepper ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
Today we have 3 healthy winter breakfast recipes that are cozy, comforting and perfect for a chilly morning! These recipes are healthy, gluten-free and can also be made ahead, meal prepped and enjoyed all week long! ☆ HEALING CAULIFLOWER SOUP: 🤍 ☆ TURMERIC CARROT SOUP: 🤍 ☆ VEGAN POTATO LEEK SOUP: 🤍 use code SIMPLYQUINOA and save: 3 FREE SMOOTHIES: 🤍daily-harvest.com 15% OFF MATCHA POWDER: 🤍simplyquinoa.com/matcha15 20% OFF VEGAN PROTEIN BARS: 🤍squareorganics.com 15% OFF ADAPTOGEN POWDERS: 🤍rootandbones.com _ OTHER PLACES YOU CAN FIND ME: WEBSITE 🤍 INSTAGRAM 🤍simplyquinoa FACEBOOK 🤍 PINTEREST 🤍 This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Cozy soups are the best part about winter. Get the printable recipes below. Recipe 1: 🤍 Recipe 2: 🤍 (stovetop instructions are in the second recipe card) Recipe 3: 🤍 📱Find me on Instagram for cooking tips + daily updates! 🤍 *IN THIS VIDEO* Vitamix professional-grade blender: 🤍 Vitamix 32-ounce container: 🤍 Sheet pan: 🤍 Dutch oven: 🤍 Vegan Thai red curry paste: 🤍 🔪 MY KITCHEN ESSENTIALS Knives: 🤍 (get $5 off using code "nisha") Instant Pot 6 quart: 🤍 Food Processor: 🤍 Vitamix blender: 🤍 Vitamix 48-ounce container: 🤍 Cast iron pan: 🤍 Nonstick frying pan: 🤍 Large Cutting Board: 🤍 Digital scale: 🤍 📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: 🤍 Read more about it: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options All Other Kitchen Equipment: 🤍 🎥 Film & Photography Equipment: 🤍 WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍 🤍 KEY MOMENTS 00:00 Introduction 00:20 Mushroom Soup (Insanely Creamy and Savory) 06:13 Lentil Soup (Hearty, Healthy, Perfect for Meal Prep) 10:13 Thai Pumpkin Soup (Spicy, maybe my fave) 17:04 Taste Test with My Family!
It is officially Fall (here) which means that it is time for soup. What better way to start the season than with a delicious Plant Based Vegan Vegetable Soup. This soup can either be made to be light and brothy or thicker and more robust depending on your preference just by cutting the vegetable stock. This recipe was inspired by a friend asking us, “Can you just show me how to make a super simple vegetable soup that I can make myself?” ★★★ BECOME A SUPPORTING MEMBER! ★★★ Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: 🤍 PRINTABLE RECIPE: 🖨️ » 🤍 DISCOUNT LINK FROM OUR SPONSOR NOOCHY LICIOUS: » Save up to 55% OFF your order! 🤍 ORDER OUR COOKBOOK: Plant Based Cooking Made Easy 📖 » 🤍 OUR SECOND COOKBOOK IS IN THE WORKS: Plant Based Cooking Made Easy Volume 2 📖 Join our mailing list for updates as we share the process of creating our second cookbook and have your say as we include community feedback in our creative decision making process. » 🤍 EQUIPMENT WE USE » Our Kitchen Setup: 🤍 » Our Production Tools to Make the Show: 🤍 CONNECT WITH US » 28 Days Plant Based Made Easy Course: 🤍 » Plant Based Made Easy Community Membership: 🤍 » The Whole Food Plant Based Cooking Show Recipe Website: 🤍 » Follow Us on Instagram: 🤍 #plantbasedcooking #vegan #veganrecipes #govegan
FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE: 🤍 HOW TO MAKE A LOADED CREAMY VEGETABLE SOUP RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! It's going to be an epic day when you can cozy up to an uncomplicated but indulgent soup right in the comfort of your own home. Join me in this episode and learn how to make a deliciously creamy vegetable soup recipe today! Ingredients: 1 generous cup cashews 3 cups water 200g broccoli 80g cremini mushrooms 2 plantbased sausages drizzle + 2 tbsp avocado oil 1 onion 2 pieces garlic 2 stalks celery 1 small carrot 1/2 red bell pepper 1 tsp salt pepper to taste 1/2 tsp dried oregano 1L water or unsalted veggie stock 1/3 cup nutritional yeast 1 cup corn pesto to serve (optional) (🤍 Directions: 1. Preheat the oven to 375F 2. Blend the cashews with 3 cups of water in a high powered blender until liquified (if you do not have a high powered blender, soak the cashews in water overnight) 3. Chop the broccoli into bite sized pieces. Slice the cremini mushrooms and plantbased sausages. Transfer to a large mixing bowl and toss with a dirzzle of avocado oil 4. Toss the veggies, then transfer onto a baking tray lined with parchment paper. Spread them out, then bake in the oven for 25-30min 5. Finely chop the onion, garlic, celery, and carrot. Dice the red bell pepper 6. Heat up a stock pot to medium high heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for 6-7min 7. Season with salt and pepper. Add the dried oregano, celery, and carrots. Sauté for another few minutes 8. Add the red bell pepper and sauté for another minute. Add the 1L of water (or unsalted vegetable stock). Add the nutritional yeast and give the pot a stir 9. Turn the heat up and bring to a boil. Then, turn the heat off and transfer in the roasted veggies. Pour in the cashew cream while stirring 10. Add the corn and turn the heat to medium. Give the pot a stir and warm up the soup for a few minutes 11. Plate the soup and garnish with a dollop of pesto to serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
Get the Recipe: 🤍 ⭐️ This lentil soup is a tasty, earthy, and nourishing, Italian-inspired recipe made with easy-to-find ingredients. It's an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 1 large onion 1 stalk celery 2 medium carrots ½ leek optional 2 sprigs rosemary 3 sprigs thyme you can also add two bay leaves and sage leaves. 1 cup lentils brown or green 4 cups vegetable stock 2 cups water add more as needed to fully cook the lentils 1 small can (15 ounces) crushed tomatoes 6 ounces leafy green of choice kale, spinach, chard, bok choi, savoy cabbage, Chinese cabbage 1 teaspoon salt or more to taste 4 twists pepper Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
This is one of our favorite backpacking recipes: coconut curry soup! It is lightweight and filling. It stays good for at least a year when stored in a regular ziploc bag. We'll be taking this on our 4-month, 2,700 mile circuit of the Pacific Northwest by foot and canoe. Full recipe: 🤍
You are going to love this delicious roasted tomato soup recipe made with none other than cherry tomatoes. It's such an easy beginner friendly recipe that also happens to be plant-based and vegan. You just add all of your ingredients to a sheet pan and roast for 30 minutes, and then blend with vegetable broth. FULL RECIPE: 🤍
#shorts Music from #Uppbeat (free for Creators!): 🤍 License code: CDAORE1JZ4O5CPC7
This is my favorite vegan lentil soup recipe! It's simple, and yet full of flavor and richness. Lentils are super nutritious, plus they're cheap and versatile. A perfect food in my opinion! VEGAN LENTIL SOUP RECIPE: 🤍 SWEET POTATO SOUL COOKBOOK: 🤍 Thanks for tapping that like button and subscribing to my channel. New videos every week ✌🏿❤️ Follow me on Instagram 🤍sweetpotatosoul for daily recipes, more videos, and more vegan tips! My camera gear Canon R6 Mirrorless 🤍 Canon RF 24-70mm f/2.8 lens 🤍 Canon 5D Mark II 🤍 Canon EF 50mm 🤍 Manfrotto tripod 🤍 Manfrotto tripod head 🤍 Some of the links above are affiliate links. I will receive money if you use my link. It will not affect the price you pay, but it does support my channel. Thank you!! • • • For great free vegan recipes and inspiration visit: 🤍 Keep in touch!! Facebook 🤍 Twitter 🤍 Instagram 🤍 Pinterest 🤍
healthy pumpkin soup recipe without cream, pumpkin soup recipe for weight loss, pumpkin soup recipe indian style, pumpkin soup indian style, easy and tasty pumpkin soup, how to make healthy pumpkin soup, easy veg soup recipe for weight loss, weight loss vegetarian soup recipes, magic diet soup recipe, fat cutter soup recipe, pumpkin soup without coconut milk , pumpkin soup vegan, pumpkin soup tasty, pumpkin soup recipe, pumpkin soup easy, pumpkin soup indian style, pumpkin soup for weight loss, pumpkin soup onion garlic, pumpkin soup no cream, quick pumpkin soup, healthy soup recipe for winter, #weight loss, #how to loose weight fast, #lose weight fast, #lose belly fat, #transformation, #diet, #diet plan, #weight loss diet, #weight loss diet plan, #weight loss diet chart, #loose 10 kgs in 15 days, #weight loss tips, #indian weight loss diet plan, bowl2soul Ingredients : Pumpkin – 300 gms Olive Oil – 1 Tbsp Garlic – 1 Tsp (Chopped) Onion – 1 Small (Chopped) Salt – ½ Tsp (Or to taste) Pepper – ¼ Tsp Water – 3 Cups
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Find me on Tiktok and Instagram for more lunch and foodie content 😊 🤍 🤍 🥕Veggie Lentil Soup🌶️ 1 cup Lentils 1 diced Onion 2 diced Carrots 3-4 diced Celery 1 can diced Tomatoes (or 1.5 cup diced tomatoes) 1 diced Bell Pepper 5 minced Garlic 1 tbsp Tomato Paste 1 tbsp Parsley 1 tsp Cumin 1 tsp Oregano 1 tsp Paprika 1 dash of Cheyenne Powder 6 cups Vegetable Stock Salt & Pepper 1. In a large pot, heat 1-2 tablespoons olive oil on medium heat. Add all the vegetables except tomatoes and garlic. Sauté for 5-6 minutes then add garlic, tomatoes, and tomato paste. 2. Sauté for another 2-3 minutes and add 1 cup vegetable stock to deglaze the pan. Add lentils and remaining stock. 3. Add seasonings and bring to a simmer. Cover and cook for 30 minutes or until lentils are filling cooked through. 4. Season to taste and serve.
Ready for some pure, down-home comfort food? Completely plant-based and oil-free too? Then you have to check out this Vegan White Bean Soup. Perfect for these chilly fall days. Full Recipe : 🤍 (and yes - the blog post for the recipe is correct.... 3 1/2 cups veggie broth) Even more recipes & tutorials at: 🤍 🌽 🥕🍎 🍐 🍊 🍋 🍌 🍉 🍇 🍓 🍈 Be Sure and Follow BNV! Facebook - 🤍 Instagram - 🤍 Patreon - 🤍 Amazon Store - 🤍 And come join our growing FB Community at: 🤍
Check out these 4 Delicious Soup & Dressing Recipes! FullyRaw Vegan! For the written format, these recipes are in my app. Checkout the raw and vegan spices I use in the video here: 🤍 🤍 For those who want to know a little more, I found this: "Chicken Salt is based off Australias number one seasoning which actually has chicken stock and MSG in it. Jada Spices created a Vegan version with clean ingredients that is just as flavorful, but much healthier for you." Want to be inspired daily to be FullyRaw? ❤ Please subscribe to my YouTube Channel, FullyRawKristina ❤ 🤍 Visit the FullyRaw Official Website: 🤍 ❤ Check out this page for more Vegan Meal ideas ❤ 🤍 ❤ Please follow my Instagram ❤ 🤍 Also, JOIN me in my upcoming retreats! 🤍 Download my FullyRaw recipe app here iTunes: 🤍 Android: 🤍 ❤ Visit the FullyRaw Online Shop ❤ 🤍 ❤ Sunwarrior Supplements I Recommend ❤ 🤍 Download your FREE e-Book on 5 Ways to Go Raw Vegan here 🤍 ❤ Take part in my 21-Day FullyRaw Challenge! Join now ❤ 🤍 Follow Me: Facebook: 🤍 Twitter: 🤍 SnapChat: 🤍 Pintrest: 🤍 Follow My Other Channels: RawfullyOrganic: 🤍 FullyRaw en Español: 🤍 ❤ Want more videos? Watch the Best of FullyRaw Recipes here ❤ 🤍 #veganmeal #rawvegan #fullyrawkristina About FullyRawKristina: Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for fall and winter! Full Recipe: 🤍 FOLLOW US! Blog: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍
🌱 Celery and Potato Soup Recipe: 🤍 💕 Donations from viewers keep the site free from ads 💕 🎵 Music by lofi geek lofi geek on Spotify: 🤍 lofi geek on YouTube: 🤍
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